This recipe is perfect when you want something that looks fancy, but that took very little effort. I got the idea from a recipe that used zucchini instead of cucumber. Give it a try when you need a fast and tasty appetizer.
1 medium cucumber
4 Tbsp crumbled feta
1/2 of a ripe roma tomato
lemon juice and zest
1/2 tsp olive oil
1/2 tsp vinegar
- Slice zucchini into discs and scoop a little bowl into the center of each zucchini round using a spoon.
- In a bowl, mix feta, tomato, herbs, vinegar, lemon juice, and olive oil.
- Toss or stir to incorporate, taste, and adjust ingredients as needed. Feel free to add extra herbs, vinegar or olive oil to suit your tastes.