Pasta Party

Yesterday was supposed to be my third day doing Ripped in 30, HOWEVER, I skipped it in favor of a much needed hang session with my friend Abigail. First, we had a very filling dinner at Puglioni’s. I got linguine with veggies and pesto sauce, ate at least half the loaf of bread and still managed to walk out of the place without the help of a crane. After we left there, we headed back to Abigail’s to start planning our little getaway in July. We are going to see She & Him (!!!!!!!!) in Washington D.C. and plan to stay in the city for two nights. Abigail used to live in D.C. for a summer while she worked at the United States Holocaust Memorial Museum, so she knows the area much better than I do. We’re hoping to do some sightseeing and definitely hit the museum to catch up with some of her former colleagues. Pretty fun trip planned! I stayed out much later than anticipated, but got to see another great friend as well! Worth it.

After I got home, I started thinking about how important it is to savor time with people you care about. Abigail is moving in August and will be living out of the state for nearly 3-5 years, so every little bit of time with her counts. I’m definitely used to her being far away, sometimes even halfway across the world, but it still always bums me out when I realize she won’t be a few minutes away from me. Regardless, I’m very happy and very proud of her. Plus, now I have an excuse to finally visit Massachusetts.

Tonight I plan to hit the Ripped in 30 DVD hard. I may even sneak in 20 minutes on the elliptical at the gym as well. Every little bit counts!

What activity can guarantee you’ll skip your workout?

Guest Post: The Best Foods for Your Skin

Marcela De Vivo is a freelance writer in the Los Angeles area. She has written on everything from marketing, real estate, technology, and manufacturing, as well as a variety of health & wellness topics. She currently writes for the health & beauty blog at Skintrium.

You’ve heard the term “you are what you eat” before, just like you know that the foods you put into your body on a daily basis play a major role in how healthy or unhealthy you are. However, if you’re like most people, you may not realize that certain foods can play a dramatic role in the way your skin looks and feels.

Eating right for healthy skin isn’t that difficult. In fact, the best way to eat right for your skin health is to follow the same diet most doctors recommend: a balanced diet rich in whole grains, fresh fruits and vegetables and protein sources that are lean and low fat.

But studies have shown that particular foods that fall within these categories can have a direct impact on your skin, and researchers have managed to pinpoint the best foods to include in your diet for the best skin.

Carrots

The beta-carotene in carrots is good for your eyesight, but the vitamin A in carrots is actually what’s beneficial for your skin. The high vitamin A content in carrots may be able to help you clear up or prevent breakouts and pimples by regulating your skin’s production of skin cells, reducing the likelihood of dead ones clogging your pores. Vitamin A may also be able to reduce the risk of skin cancer by blocking the development of cancer-causing cells.

Raw carrots are your best bet for vitamin A, but if you don’t like snacking on baby carrots, cooked carrots can still be beneficial.

Safflower Oil

Safflower oil is sometimes recommended to people with dry skin conditions like eczema as a topical moisturizer because of its moisturizing properties. However, you don’t have to slather your skin with safflower oil to enjoy its skin benefits.

Safflower oil is high in omega-6 fatty acids which help to keep the skin supple. You can use it as a moisturizer if you want, but it also works well for things like salad dressing or light stir-fry’s or sautéed vegetables.

(Hint: if you’re going to cook those carrots, try lightly sautéing them in safflower oil!)

Almonds

Loaded with vitamin E, almonds are one of the best foods you can eat for optimal skin health. The vitamin E in almonds helps to protect your skin against dangerous UVA and UVB rays from the sun, and believe it or not, eating almonds can actually keep you from getting as sunburned when you spend time outside. Still, that doesn’t mean you should leave the sunscreen at home and pack a bag of almonds instead.

Along with protecting your skin from the sun, the vitamin E content in almonds can help prevent free radicals that can cause wrinkles and fine lines from damaging your skin.

Sweet Potatoes

The vitamin C in sweet potatoes may slow down wrinkles.

Sweet potatoes are rich in vitamin C, which can help boost the amount of collage your body produces. More collagen production equals fewer wrinkles and fine lines. The best part is that even a small amount of sweet potato is beneficial for your skin, so you don’t have to feel bad the next time you sneak a few sweet potato fries. Of course, you’re better off baking that sweet potato since you’ll get more vitamins and nutrients out of it that way.

(Hint: sprinkle your sweet potato with cinnamon, a healthy spice, for a delicious and nutritious combination!)

Foods to Avoid

People used to think that certain foods were bad for their skin – mostly unhealthy foods like potato chips, French fries and refined chocolate. While we’ve found out that some of those foods may not be great for your waistline but not so hard on your skin, there are still some foods you should avoid, especially if you have problem skin.

People that suffer from conditions like eczema should avoid eggs, milk, peanuts, soy and products that contain refined sugar, as these may make the condition worse.

Acne, proving stubborn to treat as ever, isn’t caused by fried foods, though some people notice a reduction in severity when they stop eating them. There is some evidence that foods high in carbohydrates, particularly refined carbohydrates like pasta and white bread, may cause acne. More research needs to be done here, but people with acne should consider avoiding them and noting any changes in their skin.

Training

So far my 10K training is going well. I’m about to finish Week 4 Day 3, which looks like this:

  • 5 minute warm up
  • 3 minute run
  • 90 second walk
  • 5 minute run
  • 2.5 minute walk
  • 3 minute run
  • 90 second walk
  • 5 minute run
  • 5 minute cool down

As I’ve said before, even though I used to run 30-40 minutes straight, I would often get burned out. Training with a set plan that eases you back into running is a great way to prevent this. Never underestimate the power of simply slowing down to get ahead. So far I’m a little behind schedule. I have about 30 training days left and only 45 days left until the race. I haven’t checked ahead to see what the next few weeks will look like, but there is a chance I may skip a day or two if I encounter repeat days. It all depends on how I feel, though.

Aside from training, I’ve been spending a lot more time in the kitchen. Well, not this week, but in weeks past, I’ve definitely been making more of an effort to cool. First there was my homemade apple butter excitement.

photo (87) photo (86)

I think it’s safe to say I’ll never buy apple butter from the store again. This recipe was FAR superior.

After that, I really got into avocados. I took an avocado, sliced up about half of it, then added some feta cheese, cherry tomatoes, chickpeas and dumped it on 1/2 cup of brown rice. Delicious.

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Of course we can’t forget about the many faces of my omelets.

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I think the middle one was my favorite.

Before I sign off, I’ll leave you with this neat graphic I found yesterday.

10 Benefits of Running Infographic

 

Let’s just call that my Healthy Tip of the Day.  :)

Bridesmaid Dresses

On Saturday I headed over to meet my best friend Micah and the rest of her bridesmaids for our dress fitting. Before I launch into my whole measurements boo-hoo, let me first point out that this outing was the first time I’d seen my dear friend Courtney since we were freshman in college and my other close friend (and former roomie) Chelsey since I graduated college. Let’s just say I was beyond happy to see these two. Among the bridesmaids were Micah’s close friends from Pharmacy School, Jordan and Ashleigh, two very sweet girls and Micah’s sister, Carie. (Another ladybug I hadn’t seen in a very long time.) Courtney, a mom of two, graced us with the presence of her beautiful little girl, Kinley, who I proceeded to bounce until she vomited. See, that’s the thing with me; I think babies are adorable, but I almost always end up making them puke, poop or cry. Nevertheless, the entire outing was a success. I found the dress I wanted, as did the other ladies, and Micah seemed happy with our choices.

Fast forward to the measurement portion of the day. Now, I had ball-parked what I thought my measurements might be, but I really wasn’t prepared for what I discovered. My hips are at least two inches wider than I thought. Again, I’m sure I can shave off a little for clothing, but I was pretty surprised. Talk about more motivation** to get training for the half marathon.

Oh, and did I mention that I’m starting to get really paranoid that the half marathon is going to be the same day as the wedding?! It’s pathetic that this just occurred to me. Still, I’m going to try to have a back up, just in case I have to miss it. (It would be completely illogical to do them both in the same day, right?)

So, for your viewing pleasure, here is the dress I chose for the wedding…and the very thin model who wears it much better than I do.

Bridesmaid Dress

 

This is the actual color, but the one I tried on was a very pretty pink. Thank GOD this color looks decent on fair skin. Now if I could just get my hair growing a little faster…

After the fitting, we headed to Yesterday’s for some much deserved pizza. (It was my cheat day!) Micah, being the dessert freak that she is, was bold enough to order a piece of their very delicious carrot cake. Little did we know that the waiter was plotting against us and planned to kill us with this giant slice.

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Literally the size of her face.

My Healthy Tip of the Day brought to you by LiveStrong.com: Relax and have a cup of coffee! Coffee — and the caffeine in it — has been shown in multiple studies to increase both endurance and short-term performance. A 2008 study concluded that the benefit of caffeine before exercise occurs during endurance events, stop-and-go events and long-term high-intensity activity. It also can help athletes perform better during strength training — even when sleep-deprived — if taken one hour before exercise at the rate of 4 mg for every kg of body weight.

Read more: http://www.livestrong.com/article/557242-how-drinking-coffee-could-improve-your-health/#ixzz2FL2eTJ3E

 

**While I haven’t set a goal yet, I’d like to have at least two inches off my hips by the wedding date.

WIAW: Chocolate Peppermint Stick Luna Bar

Around this time of year, I’m on the hunt for a few key food items: Starbucks Christmas Blend coffee, green and red Christmas themed M&Ms, Christmas tree shaped Reese Cups and this.

Yum! This may be the best flavor yet. It’s pretty seasonal, of course, but definitely worth the arsenic.

Now, on to WIAW.

 

I wanted some whole wheat pasta, but I didn’t have any marinara. Luckily, I always keep canned tomatoes in my pantry, so I topped my pasta with that and 1 cup of steamed spinach. So filling and much better than marinara sauce. For a snack, I had a VitaTop with a cup of coffee and a big ol’ banana. This is a flippin’ power snack, my friends. Finally, for breakfast, I had one of my happy omelets, completed with a whole wheat English muffin. Yum!

Well, that’s all the food ogling I can stand for one day.

My Healthy Tip of the Day brought to you by lifehack.org: When you’ve got time – at your desk, driving the car, cooking food – do some deep breathing. Inhale and count up to 5 seconds, hold it for a few seconds, and release slowly. Exchange of oxygen and carbon dioxide is one of the best things we can do for our blood and cells.

When the Cat Hair’s Away…

Ive been out of town dealing with some stuff for the past week, so when  I got back, I thought it might be nice to post something a little different. Well, that and the fact that I’ve eaten utter crap for the past few weeks. Anyway, I found this cute little questionnaire/survey thing on PBFingers blog. Although I couldn’t answer all the questions, here was my best shot.

Steamed or roasted veggies?

Roasted veggies always have such a better flavor.

Exercise classes or videos?

I’ve done exercise classes in the past and while I certainly found them to be a great motivation tool, I didn’t benefit from the social aspects. Video all the way for me.

Summer or Winter Olympics?

Eh, I’m indifferent. I guess the winter sports seem more challenging, but I love the gymnastics in the summer!

Whole Foods or Trader Joe’s?

Whole Foods has a cafeteria!

Running: treadmill or outdoors?

I despise the treadmill. It’s only good for running on incline. Outdoors all the way.

Favorite fitness brand?

Brooks for shoes and Nike for clothing (on sale, of course).

Yoga or Pilates?

Both! Yoga is great for centering, but Pilates always kicks my butt.

Workout Attire: cute or comfy?

Comfy, definitely. I actually had a laugh recently about how skanky I look when I work out. The bigger the tee-shirt, the better!

Sweet or salty?

Sweet!

Lunges or squats?

Squats don’t usually make me want to die as much as lunges do.

Protein powder or food with protein?

Food with protein.

Strength Training: Upper or lower body?

My arms are beyond weak, so I always try to target my upper body.

Frozen yogurt or ice cream?

Frozen yogurt!!

Jillian Michaels or Bob Harper?

I did a Jillian Michaels yoga video once and I thought I would die. I guess that’s the idea…

Cravings: Protein or carbs?

Unfortunately, thanks to my build, I am biologically programmed to crave carbs. If I craved protein, my thighs would look a whole lot different.

Cardio or strength workouts?

I used to be a cardio gal, but lately I’ve been enjoying my weights and strength exercises.

Washboard abs or flat abs?

Ew, flat abs, definitely.

Running or working out in the heat or cold?

I always

Finally Back to Normal

For the past few weeks, I’ve been b-u-s-y. I’d say I can’t complain, because I love to stay moving, but unfortunately my workout routine has been severely effected. Between work and my series of dental procedures, I’ve had virtually no time to run, elliptical or any other type of physical activity. I know, I know; boo-hoo. So now that everything has calmed down, here is what I hope to accomplish over the next few weeks.

  1. Run 1-3 times per week.
  2. Complete the **30-day challenge.
  3. Clean up my diet by cutting back on starches and ramping up the veggies.

So far, I’ve managed to squeeze in two 3 mile runs last week, but filled my diet with sugary granola bars and way too much ice cream. The cure for this? Sunday Funday must be eliminated. Instead, I will now allow myself 3 ‘bad’ meals a week, so I can better control them. This may seem crazy, but I’ve found that if I allow myself to splurge a few times a week versus all at once, I’ll find more excuses to skip that piece of cake. When I first tried this, I would save all of my fun meals for the weekend and would usually push them back to Sunday. Thus, Sunday Funday was born. However, now, I’m realizing that the best course of action is to limit myself to only one of these fun meals per day. We’ll see how it goes!

Tonight, I decided to celebrate the end of Sunday Funday with Alexia Saute Sweets. This yummy side of sweet potatoes, sweet corn, black beans, red bell pepper, and onions is ‘blended in chipotle-infused oil and finished with chipotle infused 100% olive oil.’ I also sauteed some spinach with onions, garlic and topped it with a pinch of mozzarella cheese. So good. Leftovers for lunch tomorrow!

 

Want to try out the 30-Day Challenge with me? Well here is the great little workout I discovered on, none other than, Pinterest!

My Healthy Tip of the Day: Challenge yourself and try this workout with me. If  you feel sore, do it every other day, but just keep track so you can make sure to do it 30 times.

Tennis, Birthdays and a Haircut

As promised, here are the photos I snapped with my iPhone when we were at the Cincinnati Tennis Tournament. Some are better than others.

This is the route we take to walk to the courts. This is the first year it has been a clear cut path.

We had terrific seats this year!

Djokovic performing fabulously as usual. Too bad Federer spanked him in the final.

Li Na, age 30, held her own and ended up taking the prize at this tournament.

Venus Williams is a rail! Unfortunately, she wasn’t playing her best due to what we think may have been an injury.

Roger Federer taking home the prize. Such a great final!

Guess who wasn’t impressed.

 

All in all we had a great time. Alex even let me get a picture with him. (A rarity on Miller-Morris trips.)

Now on to the birthday. Yesterday I turned 24. Not a major accomplishment, but it’s still a birthday. I literally spent the day on the couch, being a bum, and proceeded to devour half a large Pizza Al’s pizza. (That’s part of the Cat Hair in my Coffee diet. Highly recommended post-vacation.) My fabulous Alex got me my first pair of Ray Ban sunglasses, a cat jungle for the girls and a donation in my name to one of my favorite animal rights orgs, PETA. You can’t ask for more! My parents got me a Keurig, which will inevitably rule my coffee-fueled life and my grandparents provided me with some much-needed bathroom towels. Score much?

Aviator ™ Large Metal Arista / G-15 XLT Polarized

To wrap things up, I’d like to share a photo of me with my fabulous haircut.

Ok,  so that isn’t me, but I did get this haircut and LOVE it. So far, I’ve only worn it one way, but I’m really excited to try all of these different styles. Well, that’s all that is going on with me.

 

The Two Percent

The best avenue is to start to appreciate the functionality of our bodies,” is Rachel Begun, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, says. “It is just amazing I have legs that can carry me from one place to another … that we have mouths that allow many of us to be able to speak. There is so much we can just appreciate and marvel at in our bodies.

The above quote is from an article I read today on CNN.com about the fewer than two percent of adults in the U.S. that are underweight. It’s an issue that most don’t realize even constitutes as a health problem. Let’s face it; with America’s attention currently focused on obesity, it’s hard for most of us to sympathize with someone whose body is a certain size. It’s hard for most of us who count calories, monitor their intake, and spend hours a week trying to ‘work off that slice of pizza’, but we all need to be aware that this two percent exist and it can be a real struggle for them.

“Fewer than 2% of adults in the United States are underweight, according to 2007 to 2010 data collected by the National Center for Health Statistics. To be considered underweight, individuals must have a body mass index of less than 18.5. A woman who is five-foot-six, for example, would weigh 114 pounds or less.”

The sad reality for most of the 2 percent is that if they’ll most likely be accused of an eating disorder before any other reason, thanks to our culture’s beauty standards. “She must have an eating disorder if she’s that thin, right?” I know I’ll be the first to admit that I usually jump to quick judgment whenever I see a woman of a certain size. In fact, not too long ago I had repinned the photo below on my Pinterest account.

A very good question...

I was really proud of myself for sharing this and really felt like it conveyed the right message. Not too long after this, an old high school acquaintance posed the question: While I admit that our beauty standards are skewing towards the unhealthily thin range, isn’t it just as bad to say that very thin women are not as attractive as curvier women? As soon as I read it, I knew she was right. I myself have friends and know women who have naturally thin builds and who probably wouldn’t appreciate being told they aren’t as attractive as a fuller woman.  (Especially if they work hard just to keep their current weight on.)

Anyway, check out the article and if you are in this two percent category, check with your doctor to ensure your low weight isn’t linked to a serious medical condition.

My Healthy Tip of the Day: If you are trying to gain weight, remember it’s about quality, not quantity. Your body is going to respond much more if you consume foods that are higher in nutrients, rather than calories.

My First Mammal Free Monday

Last week I alluded to the fact that I would be trying a new meat and dairy free diet every Monday to jump start my week. Today marked the first of this once-weekly venture. I started off my morning with a bowl of Kashi 7 Whole Grain Puffs with a cup of almond milk and one half of a sandwich thin, topped with some yummy almond butter. This breakfast wasn’t actually much different from what I eat every day since I abstain from cow’s milk. The almond butter was a perfect way to beef up this breakfast so I stayed fuller throughout my morning.

Hero                                     

My mid-morning snack was a gradual grazing of almonds and cranberries, combined with massive amounts of British tea. I started off with an Irish Breakfast tea and continued my day with a mix of my yummy Vanilla Caramel Truffle and Lady Grey. (Did I mention my Mondays will be caffeine free?) By the time lunch rolled around, I had worked up a serious appetite. I mixed together some premade peas and quinoa that I had prepared. I saved a little of the quinoa so I could have a snack later. I also munched on some cucumber slices and red and green peppers.

For dinner I decided to attempt to make the yamburgers recipe that I found, however I had to do so with a white bean, rather than a black bean. I sliced up some avocado and used a little hummus as a spread for this yummy dinner. I think my favorite thing about vegetable-based burgers is that they are not meant to remind you of burgers. They are just an easy way to stuff some really yummy veggies into a utensil-free meal. Who could argue with that?!

All in all, I think this “vegan” Monday thing will be much easier than I anticipated. I practically avoid meat and dairy during the week anyway.

On an off subject, I’ve been noticing a TON of GOTR mention in the blogosphere and have to say I’m THRILLED this organization is getting so much recognition:

http://peaceloveandoats.com/2012/06/18/im-a-solemate/

http://www.healthytippingpoint.com/about

http://www.pbfingers.com/2012/05/08/girls-on-the-run/

Sooo exciting! I mean I always knew what an amazing organization it was (board member boasting alert!), but the fact that so many others recognize the amazing support it can provide a young girl reminds me over and over.