WIAW: Indian Food


Breakfast: Toast with jelly and cottage cheese

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Snack: Yogurt with cereal

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Lunch: Leftover homemade Indian food – tomatoes, chickpeas, cauliflower, spinach, and tikka masala sauce

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Dinner: Pancakes!!

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Check out this chocolate one I made:

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I enjoyed these pancakes while watching the film adaptation of my Book Club’s past read, Sarah’s Key. The movie was just as good as the book. In fact, it’s rare that I find a movie that spot on with the book! A lot of it was in French, a language I only wish I could speak, but it was definitely a 5 star flick.

My Healthy Tip of the Day brought to you by the Mayo Clinic: Substitute whole-wheat toast or whole-grain bagels for plain bagels. Substitute low-fat, multigrain muffins for pastries.

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