WIAW: Indian Food

Breakfast: Toast with jelly and cottage cheese


Snack: Yogurt with cereal


Lunch: Leftover homemade Indian food – tomatoes, chickpeas, cauliflower, spinach, and tikka masala sauce


Dinner: Pancakes!!


Check out this chocolate one I made:


I enjoyed these pancakes while watching the film adaptation of my Book Club’s past read, Sarah’s Key. The movie was just as good as the book. In fact, it’s rare that I find a movie that spot on with the book! A lot of it was in French, a language I only wish I could speak, but it was definitely a 5 star flick.

My Healthy Tip of the Day brought to you by the Mayo Clinic: Substitute whole-wheat toast or whole-grain bagels for plain bagels. Substitute low-fat, multigrain muffins for pastries.


3 thoughts on “WIAW: Indian Food

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