WIAW: Sweet Potato Fever

Well since I made a massive amount of yamburgers, I decided I’d rather eat them now than later. I’m not a huge fan of freezing certain foods. So without further ado…

Breakfast: 1/2 a sandwich thin with almond butter and a giant bowl of Kashi Puffs with almond milk

Lunch: Yamburger!

Dinner: a giant bowl of spaghetti squash

Some of the yummy snacks I indulged in included Kashi bars, Greek yogurt, cucumber slices, and several fruit bars!