A month or so ago, I heard about this cool food service called Blue Apron. I did some investigating, got a first-hand account of the process and decided it would be something fun to do this winter. This is how it works.
You sign up for the service and provide your general food preferences — fish, beef, vegetarian, etc. Then, the chef’s at Blue Apron sort out the recipes catered to your dietary preference. All of the ingredients for each dish (three meals per week)are shipped in a refrigerated box, along with the detailed recipe cards. That’s it! The ingredients are always fresh and the chefs try to choose meals that incorporate seasonal ingredients. Each meal ranges from 500-700 calories, per serving, but you can easily divide that up for smaller portions. This service is basically for someone who likes to cook, but ends up wasting ingredients. The plans are very flexible and allow you to skip weeks if you don’t have time to prepare the meals. The plans offered are $59.94/week for two people or $119.88/week for four people. Depending on when you sign up, you can expect your first delivery within two weeks. So cool!
On Friday, I received this box with ingredients for the following amazing recipes.
-Crispy Fish Sandwiches
Tonight, I’m preparing the chicken and I can’t wait to see how it turns out!