Cucumber Tomato Cups

This recipe is perfect when you want something that looks fancy, but that took very little effort. I got the idea from a recipe that used zucchini instead of cucumber. Give it a try when you need a fast and tasty appetizer.

1 medium cucumber
4 Tbsp crumbled feta
1/2 of a ripe roma tomato
lemon juice and zest
1/2 tsp olive oil
1/2 tsp vinegar
  1. Slice zucchini into discs and scoop a little bowl into the center of each zucchini round using a spoon.
  2. In a bowl, mix feta, tomato, herbs, vinegar, lemon juice, and olive oil.
  3. Toss or stir to incorporate, taste, and adjust ingredients as needed.  Feel free to add extra herbs, vinegar or olive oil to suit your tastes.

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